Skirt Steak - Outer 1 lb (each)
Prized for its incredible flavor, the outside skirt steak is one of our favorite cuts and features a distinct grain with large streaks of marbling. Unlike the “inner” skirt which can be extremely tendonous, making it tough and chewy (this is the “fajita” cut typically found in most grocery and even specialty meat markets), the outer skirt is extremely flavorful and incredibly tender. Once you try our outer skirt, you’re guaranteed to come back for more.